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2015-08-15
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Discovered this ramen in luscious green tea broth from Kents FB.Years ago green was not an appetizing colour but GREEN TEA mania has changed this perception.While I was reading his article, I assumed it was from 中村藤吉 Nakamura Tokichi because almost every one was bragging about it on social media.When I scrolled to the bottom, it said Samurai Ramen so I was quite surprised yet happy because it meant I didn't have to queue at Nakamura Tokichi.It was a hot day which made it perfect for these noodle
Years ago green was not an appetizing colour but GREEN TEA mania has changed this perception.
While I was reading his article, I assumed it was from 中村藤吉 Nakamura Tokichi because almost every one was bragging about it on social media.
When I scrolled to the bottom, it said Samurai Ramen so I was quite surprised yet happy because it meant I didn't have to queue at Nakamura Tokichi.
It was a hot day which made it perfect for these noodles.
The broth was really refreshing with a strong grassy green tea taste, yet it was nice and savoury with a hint of yuzu.
However the yuzu could have been stronger because it was not tart enough which made the broth too sickly after a few sips.
The broth was ok but I didn't like the ramen because they were not the white ones.
I would give these noodles top marks if the yuzu flavour was stronger served with different noodles.
张贴
