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2015-05-08
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I have wanted to come here for a while and try a couple of things and finally I did!SO We had a milk tea first - pretty good, nothing special, but it did the trick.We ordered three dishes. Fried kwai diu, chicken curry with spaghetti and peanut butter in french toast.The curry came first and was pretty good. I had never had curry with spaghetti before, but I really enjoyed it. The combination worked well. The chicken was well cooked and tasted good. It had a nice crispy texture on the outsi
SO We had a milk tea first - pretty good, nothing special, but it did the trick.
We ordered three dishes. Fried kwai diu, chicken curry with spaghetti and peanut butter in french toast.
The curry came first and was pretty good. I had never had curry with spaghetti before, but I really enjoyed it. The combination worked well. The chicken was well cooked and tasted good. It had a nice crispy texture on the outside.
The kwai diu was basically singapore noodles but with thicker rice noodles. What's not to like!? The flavours worked (they should!) and the thicker noodle added a good texture to the dish. I love Singapore noodles, so I really liked this dish.
The main event was the french toast. I have wanted to try this for a while. Basically it is a french toasted peanut butter sandwich smothered in butter. OK - so it is immediate artery clog and cardiac arrest, but it is worth it. With a bit of golden syrup on top, it was a great dish.
I think that Kai Kee is better than Tsui Wah, but that they are both good. I will definitely return for more spaghetti and french toast.
张贴