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餐厅: Salisterra
优惠: 国泰会员经「连结里赏」绑定信用卡,于指定伙伴餐厅消费赚取高达HKD4 = 2里数。受有关条款约束。
条款及细则:
  • 如國泰会员希望使用「连结里赏」赚取里数,必须将符合要求的 Visa 和万事达信用卡或借记卡绑定至其会员账户。
  • 国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。
  • 通过绑定支付卡经由 Apple Pay、Google Pay 或 Samsung Pay 进行符合要求的消费,國泰会员可通过「连结里赏」累积「亚洲万里通」里数。然而,通过第三方平台(如支付宝、微信支付或 PayPal)进行消费,将无法通过「连结里赏」累积「亚洲万里通」里数。
  • 会员凡于国泰伙伴餐厅作合资格消费,每港币4元可赚取1里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数,包括合作伙伴餐厅合资格消费之餐膳里赏(每港币4元赚取1里数)及基本餐饮类别之合资格签账奖赏(每港币4元赚取1里数)。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费,包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别餐厅查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
等级4
194
7
Salisterra perches atop Upper House and replaces Café Gray Deluxe which closed its doors earlier this spring. The name of the restaurant literally means salt and earth in Latin, and alludes to flavors of the coast along the Mediterranean. The head chef is American born, UK-raised, Japanese-British chef Jun Tanaka, a somewhat well-known TV personality in the UK for Channel 4’s Cooking show, among other food shows.The restaurant is a beautiful space with ample sunlight and a view of the Victoria H
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Salisterra perches atop Upper House and replaces Café Gray Deluxe which closed its doors earlier this spring. The name of the restaurant literally means salt and earth in Latin, and alludes to flavors of the coast along the Mediterranean. The head chef is American born, UK-raised, Japanese-British chef Jun Tanaka, a somewhat well-known TV personality in the UK for Channel 4’s Cooking show, among other food shows.

The restaurant is a beautiful space with ample sunlight and a view of the Victoria Harbour. It is a gorgeous restaurant, although it certainly doesn’t remind me of the mediterranean. The whole place is a little too hotel-like, too upscale, and perhaps also too commercial for that.

It looked to us as though the menu selection was a halfway house between full dining and café-style bites with global favourites and a mediterranean touch. You could have scrambled tofu and Hainanese chicken rice all the way to Bolognese rigatoni and eggs benedict. We felt the brunch menu was a bit limiting but were fortunately given an all-day dining menu with some proper dishes like the chargrilled Angus rib-eye which, other than over-doneness (we requested 30% doneness but got medium), was excellent. Hospitality is warm and professional.

Food Rundown
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Bread to start
Chargrilled Rib-eye of Angus Beef, 360g
$680
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Chargrilled Rib-eye of Angus Beef, 360g
$680
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Chargrilled Rib-eye of Angus Beef, 360g, $680
The Angus was well above our expectations for a café-like restaurant—the marbling was beautiful and even and gave the cut a consistent and tender texture. The natural flavours and juices of the beef were moreish. It also comes with a ravigote sauce that added a tangy flavor to the Angus. Quite nice for a contrast. The only downside was the overcooking.
Steamed Baby Turbot
$265
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Steamed Baby Turbot, $265
Superbly tender and well-seasoned with a buttery sauce and briny mussels. The broad beans and cucumber add colour and pack some crunch. Overall a delicious dish.
Buckwheat Crêpe
$155
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Buckwheat Crêpe
$155
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Buckwheat Crêpe
$155
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Buckwheat Crêpe, $155
Somehow I was expecting a galette but on second thought I suppose this was crêpe made with buckwheat flour, which disappointed me a little but in any case was a nice little dish for what it was. The portion of raclette in this was super generous and there were also courgettes inside. The only complaint is the excess of salt on the egg yolk which made the dish way too salty for us to finish.
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Petit fours: madeleines


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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2021-07-31
用餐途径
堂食
用餐时段
午餐
推介美食
Steamed Baby Turbot
$ 265
Chargrilled Rib-eye of Angus Beef, 360g
$ 680
Chargrilled Rib-eye of Angus Beef, 360g
$ 680