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This is a new shop named Antonio, which serve Portuguese food!😀tarting with the appetizer, the grilled squid salad with parsley, onion, bell pepper, and vinegar sauce sounds like a flavorful and refreshing way to begin a meal. Grilling the squid adds a wonderful smoky flavor, which would pair perfectly with the tangy vinegar sauce and fresh herbs and vegetables. This dish would be a great choice for seafood lovers looking for a light and flavorful appetizer.🦑🦑🦑🦑Moving on to the main courses, bot
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This is a new shop named Antonio, which serve Portuguese food!😀

tarting with the appetizer, the grilled squid salad with parsley, onion, bell pepper, and vinegar sauce sounds like a flavorful and refreshing way to begin a meal. Grilling the squid adds a wonderful smoky flavor, which would pair perfectly with the tangy vinegar sauce and fresh herbs and vegetables. This dish would be a great choice for seafood lovers looking for a light and flavorful appetizer.🦑🦑🦑🦑

Moving on to the main courses, both the half piri-chicken with fries and rice and salad and the largareiro octopus with extra virgin olive oil sauce, baked young potatoes, and salad sound like excellent options.😆✌️

The piri-chicken with fries and rice is a classic dish that is sure to please. The chicken is likely marinated in a spicy piri-piri sauce, which would give it a nice kick of heat. The fries and rice would provide a nice contrast in texture and flavor, while the salad would add a fresh and healthy component to the meal.🐣🐥🐣🐥

The largareiro octopus with extra virgin olive oil sauce and baked young potatoes sounds like a more sophisticated option. Octopus can be tricky to cook, but if done well, it can be incredibly tender and flavorful. The extra virgin olive oil sauce would add a rich and savory flavor to the dish, while the baked young potatoes would provide a hearty and satisfying side. The salad would once again add a fresh and healthy component to the meal.🐙🐙🐙🐙


📍ANTONIO
📍G/F, 47A Caine Road, Central
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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