41
5
2
等级4
925
4
Perfect Vegetarian Christmas Lunch
2022-01-06 1184 浏览
Black Window is my favourite vegetarian restaurant on the Kowloon side.My cousin and I made a reservation for Christmas lunch, so we were able to get a table easily. Lucky us!We ordered a ravioli and veggie meatloaf to share, as well as pumpkin soup and a vegetarian eggnog for me. Everything tasted so splendid and we love them dearly!The raviolis were quite big indeed, filled with delicious veggies and big, juicy mushrooms. The garlicky seasoning was superb! We couldn’t stop digging in until we
更多
50 浏览
0 赞好
0 留言
 Black Window is my favourite vegetarian restaurant on the Kowloon side.
265 浏览
0 赞好
0 留言
 My cousin and I made a reservation for Christmas lunch, so we were able to get a table easily. Lucky us!
33 浏览
0 赞好
0 留言
 We ordered a ravioli and veggie meatloaf to share, as well as pumpkin soup and a vegetarian eggnog for me. Everything tasted so splendid and we love them dearly!
Handmade raviolis with mushroom, garlic and sage
33 浏览
0 赞好
0 留言
 The raviolis were quite big indeed, filled with delicious veggies and big, juicy mushrooms. The garlicky seasoning was superb! We couldn’t stop digging in until we finished all the raviolis and mushroom.
Meatloaf with mash
24 浏览
0 赞好
0 留言
 The meatloaf and mash were superb too! I really love this kind of mash as there were chunks of potato in it! Very creamy and smooth mash indeed. The meatloaf? Oh-so-good and filling! The gravy did its magic to make it even more delicious too!

The pumpkin soup was a very fine one, with the help of apple, it’s very sweet and refreshing.
Eggnog
41 浏览
0 赞好
0 留言
 The eggnog? Oh well, you know they are never a super tasty drink, just a must have for Christmas. I am sure Black Window did their best and this eggnog was very enjoyable with the cream cap and cinnamon powder. No complain.

Thanks Black Window for giving us a very splendid Christmas lunch!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2021-12-25
用餐途径
堂食
用餐时段
午餐
推介美食
Eggnog
Meatloaf with mash
Handmade raviolis with mushroom, garlic and sage