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2014-08-04
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I came on a busy Friday night at about 6.30. As it was just me, I got a seat straight away and was given a glass of tea. I was served quickly and ordered hot chili sauce with slice pork noodle. After a few minutes my dish was plopped unceremoniously in front me, along with a bowl of soup. To be honest, I don't really dig the shrimpy soup, so after a sip, I steered clear. This is a personal preference, I know. Well, the noodles were good. Chewy thin bamboo noodles have taken a little gettin
I was served quickly and ordered hot chili sauce with slice pork noodle. After a few minutes my dish was plopped unceremoniously in front me, along with a bowl of soup. To be honest, I don't really dig the shrimpy soup, so after a sip, I steered clear. This is a personal preference, I know.
Well, the noodles were good. Chewy thin bamboo noodles have taken a little getting used to on my part, but now I like them a lot. The first problem for me was the heap of mushrooms I extracted from the dish. I hate them and there was no mention of them on the menu. Anyway, they were abut 50% of the topping, so I instantly lost a big chunk of my meal - lesson learned. The pork was cold as ice. It had obviousll come from the fridge and hadn't even been brought to room temperature. It tasted fine, but the lack of heat was not great. Also, the spice level was low It was not 'hot' in either sense of the word, so they failed in two ways on this one.
Anyway. it was edible and actually tasted fine, just not as good as it could have been. The real kicker is the price. The dish costs $65 - a little steep for what it was. Considering all of the factors, I would not return to Wing Wah. It may be famous and it may be popular, but they are charging a little too much for mediocrity.
张贴