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2013-03-25
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Wines for Tonight, by Marks & Spencer - Some of the French whites were good at their below $200 price tag. Good for a quaffer and casual drinking..冰鎮鴛鴦鮑魚 - Mirin Sake Marinated Abalone, and Oyster Sauce Abalone -This came with a dramatic Dry-Ice effect, both were good in their own ways. ~ 8/10.茶壼湯 - Soup of Whelk Slice, Dried Conpoy, Pork Ribs and Chinese Cordyceps MushroomsQuite mushroomy with a clear broth base, I liked how this was so clear, but wished that it could carry more dep
Wines for Tonight, by Marks & Spencer - Some of the French whites were good at their below $200 price tag. Good for a quaffer and casual drinking.
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冰鎮鴛鴦鮑魚 - Mirin Sake Marinated Abalone, and Oyster Sauce Abalone -This came with a dramatic Dry-Ice effect, both were good in their own ways. ~ 8/10
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茶壼湯 - Soup of Whelk Slice, Dried Conpoy, Pork Ribs and Chinese Cordyceps MushroomsQuite mushroomy with a clear broth base, I liked how this was so clear, but wished that it could carry more depth and individual taste of all the different components. Yan Toh Heen in this aspect was a notch above here. ~ 6.9/10
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蛋白蒸蟹蚶 - Steamed Crab Claw with Egg White, with Chinese Wine -This was so sweet and cooked perfectly. For a party of more than 50 people all at once, you got to give them respect for synchronicity and able to cater for a big crowd. 9/10
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豉油皇煎大蝦 - Soy Sauce Sauteed Prawn -This was SO GOOD... The normal version is served shell-on and with a darkened soy sauce coating. The version here was peeled and deveined but pre-fried with a thing batter coating, a slight deviation from the norm. Really liked this with it's almost smoky flavour. ~ 9/10 *如果有蝦頭仲好的.
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和牛南瓜蛊生菜包 - Whole Pumpkin and Wagyu Sang Choi Bao - Looking so cute, although I cannot taste the wagyu flavour, I really liked this pumpkin idea. It is so individualized . Hope they find a stronger flavoured beef 1 day whether from marbling fat or from meatiness. 7.5/10
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薑汁蒜蓉芥蘭 - Ginger and Garlic Kai Lan vegetables -To me this was a little too raw, and surprisingly not enough green taste. 6/10
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福建炒飯 - Fujian Fried RiceTo me personally this is more of a Canton dish, as after so many years of working in Fujian I have not encountered this! As for Hokkien Mian, I will vouch for their existence, it's just ever so slimey and nothing remotely to do with the soy and prawn version in Malaysia or the white version in Singapore. Back to the rice, the Canton interpretation is always wet and filled with minced duck and vegetables. The one here was more like a normal dry dried rice. ~ 6/10
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牡丹酥. 楊枝金靈 & 雪莓娘 - Red Bean Pastry, Pomelo Cream Soup, Strawberry Mochi -Old school pastry desserts, with both China and Hong Kong influence. These were made well and tasted like the recipe suggests. ~ 8/10
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A good meal overall. Needs more consistency to become a Michelin contender, but I was actually quite impressed with the meal in terms of thoughtfulness.
张贴
