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2014-07-10
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Came here to have lunch with 1 of my colleague. It's been a long time since I had Din Tai Feng because I always felt other than their xiao long bao the rest of the food/dishes and very normal not outstanding. Their Lamien is not worth ordering. Anyhow we were there at around 12.30pm, waited about 10mins to get seated. Then after we took order and here it goes;Braised beef stomachTaste is pretty bland, dose not taste the "braised" at all. Texture is springy though. If u are used to Hong Kong sty
Anyhow we were there at around 12.30pm, waited about 10mins to get seated. Then after we took order and here it goes;
Braised beef stomach
Taste is pretty bland, dose not taste the "braised" at all. Texture is springy though. If u are used to Hong Kong style mix beef noodle then DTF version is pale in comparison.
Xiao long bao original
Do not know why it is sour. The broth and filling was sour!!! Skin were thick also. This are definitely not DTF standard!
Crab roe xiao long bao
The dumplings were too fishy for me. I feel it's not the season and are using frozen roe which were fishy.
Chicken soup
The soup for the price I feel should do better. It's has a pretty strong ginger taste which I felt killed the soup.
Fried rice w pork chop
Pork chop is tasty and aromatic but like I say it's decent but not spectacular. Same goes for the fried rice. Hongkong cafe'a version taste better in my opinion. Fried rice w taste of "wok hei" which you will not taste it on DTF.
Overall the food is light and decent. And service is so so. I am very disappointed with the Xiao long bao today. Just do not understand why the hype and popularity about Din Tai feng when the food is only decent???
张贴