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2017-11-23
964 浏览
Passed by this acclaimed Michelin-one-star ramen shop in Tsim Sha Tsui and - overhearing a pedestrian comment on the rarity of a very short queue - decided to go in for a quick lunch. The restaurant operated on an "open kitchen" format and handled queues efficiently (by asking patrons to pre-order while queuing). I chose ramen in soy soup (shoyu) with onsen egg and 4 slices of pork. The fragrance of the soup base blended very well with the added black truffle, the ramen consistency was to my lik
张贴