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2019-09-02
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We arrived around 10 minutes early but the waiter would not let us in even when it was raining heavily outside. So we just waited outside and walked into the restaurant at 5:30pm prompt - that is when they actually start.First thing we were told after we got in was that we had to pay first. We were not told about that some dishes were not available that day until we went to the counter and were trying to order food. Yes we had to serve ourselves there, getting the food ordered or getting the cut
First thing we were told after we got in was that we had to pay first. We were not told about that some dishes were not available that day until we went to the counter and were trying to order food. Yes we had to serve ourselves there, getting the food ordered or getting the cutlery, etc.
We were the only customers there until two ladies came when we were about to leave. Surprisingly, they ordered their food at their table and they were served with hot towels and stuff.
By the way, we ordered one lamb shank and one sirloin steak for main dishes, which both tasted very plain. So again, we went to the counter and got the sauce ourselves. Not even to mention that the mustard was thin like water. We told the waitress about that and she quickly got us some mustard served on the plate.
The only one thing to praise about was the waitress there. I guess she was new there as I saw the waiter we met first coaching her. She was relatively friendlier and more helpful.
张贴