Patisserie Tony Wong (已搬遷)

We had Earl grey mousse cake may be a year ago, it was terrific. They had a little Macaron on the top, tasted just great! Gave a sophisticated texture and perfect flavor for their signature cake!Well... Their new versions seem less attractive than the previous ones! But still Earl grey is the best among other choices available there....Nepoleon is ok but i prefer the one in tin hau. Blueberry cheese is kind of disappointing.

Cakess