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2010-06-28
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Last weekend, I accidentally found this charming old cafe just beside the hideously renovated Western Market in Hong Kong's Sheung Wan district.If you love anything old, this place will charm the heck outta you. It serves classic Hong Kong baked goods, such as cocktail buns (sweet buns with sugar and coconut filling), pineapple buns (sweet buns with crispy crumble-like topping), swiss rolls, and sponge cakes...The metal doors are marked with the shop's name...full of chips and rust. The original
If you love anything old, this place will charm the heck outta you. It serves classic Hong Kong baked goods, such as cocktail buns (sweet buns with sugar and coconut filling), pineapple buns (sweet buns with crispy crumble-like topping), swiss rolls, and sponge cakes...
The metal doors are marked with the shop's name...full of chips and rust. The original floor tiles, warped and faded. The "car seats" are painted red, in a shape I've never seen before. It's like a blast from the past in the midst of Hong Kong's hustle and bustle.
Sliced Beef Noodles topped with fried egg, plus a cup of milk tea.
I know...you might say, why having this outside if you can easily do this at home? Nononono. It's just not the same, I don't know why...but I bet the antique culteries made all the difference!
Spicy pork noodles topped with fried egg.
The perfect combo of MSG laden noodle with canned spicy pork. My weekly junk food treat!
Hong Kong style French Toast with butter, topped with gloriously golden syrup
The new versions included peanut butter in between two slices of bread. This one consisted of just one thick slice of bread which was so fragrant and creamy from the milk marinate. Heaven!
I bet such an old place should have a regular crowd of customers... where everybody know each other's names, chit chat about the golden olden days of Hong Kong, the brits, the economic crisis, their biggest mah jong win...charming!
http://mochachocolatarita.blogspot.com/2009/01/hong-kong-all-day-breakfast-hoi-on-cafe.html
张贴
