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2011-07-16
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Having not eaten "real" Singapore Chilli Crab for many years I was very much looking forward to eating here. We ordered White Pepper Crab and a mix of steamed/fried Man-tou. These were both fantastic. Crab was alive and kicking before cooked - the flesh sweet and firm and the taste of the white pepper sauce nice and pungent. Left both my mouth and fingers tingling afterwards! We did order other dishes, but these were not great, in fact, I can't even remember what they were. Would come back a
NB: It definately was pricey, more than I expected to pay, but still, if you have a craving and can't afford the flight to singapore, then this is not bad.
张贴