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2016-03-19
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always wanted to try this seeing there is long line everyday. the décor looks good but the food is average. 滷水 eggplant and 雲耳: the 滷水味 could be stronger.fried chicken: freshly deep fried, chicken wasn't tough but at the same thing it wasn't impressive. would prefer Korean fried chicken more. stir fried bak Choi with soy sauce: very typical dish. at least the veggie was not too raw or ovee cooked.Taiwan style 米粉 (below)。 very thick oyster sauce with fish ball. the taste is slightly bitter like
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fried chicken: freshly deep fried, chicken wasn't tough but at the same thing it wasn't impressive. would prefer Korean fried chicken more.
stir fried bak Choi with soy sauce: very typical dish. at least the veggie was not too raw or ovee cooked.
Taiwan style 米粉 (below)。 very thick oyster sauce with fish ball. the taste is slightly bitter like the 蠔仔餅 in Taipei. unique dish worth a try.
overall wasn't very impressed especially given the waiting time. price was reasonable. seating uncomfortable.
张贴
