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2006-06-16
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My other half and his colleagues wanted to have sushi, we ended waited for a long time. Here's my comments:Sushi Rice: The vinegar is not evenly mixed together and u get one portion sour than the rest. Some of the chefs did not have proper training as to how to make good sushi rice, some made it too hard others too loose.Eel-Unagi - It was pre-cooked when delivered to them, so all they did was to reheat the eel. Which is easy to do and should not be bad, however, our pieces were not even war
Here's my comments:
Sushi Rice: The vinegar is not evenly mixed together and u get one portion sour than the rest. Some of the chefs did not have proper training as to how to make good sushi rice, some made it too hard others too loose.
Eel-Unagi - It was pre-cooked when delivered to them, so all they did was to reheat the eel. Which is easy to do and should not be bad, however, our pieces were not even warm and texture was tough.
Egg - Tamago - to tell a Japanese restaurant if they are good or not, apart from trying their sushi/sashimi is to try out their tempura and tamago. If the tamago is not made by themself or has been poorly prepared, that restaurant has to be a bad one. As for this place, the portion of eggs versus water is not right, should put in more eggs.
In my personal views, one ended up not cheap and for that amount, the quality is not value for money at all.
There are better choices in the vicinity.
张贴