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2014-03-14
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I arrived early on a Friday night, about 6.. I'd heard of this place and the food looked really tasty. I was in the area so I decided to pop in! I'd had this kind of stuff in Melbourne, never the real thing but absolutely delicious!! Now I arrived and thought the place was closed! The narrow front door was shut! But it was open so I tentatively opened the door.. All clear! So I realised you have to buy two which is fine but they have to be the same two which sucks a little bit! Cause I love tryi
Now I arrived and thought the place was closed! The narrow front door was shut! But it was open so I tentatively opened the door.. All clear!
So I realised you have to buy two which is fine but they have to be the same two which sucks a little bit! Cause I love trying different things.. I settled on the original and took my seat..
For 58 dollars I was hoping they tasted good! And surprise surprise the first one was incredible! So much meat, big coriander flavour and really ground up peanuts! The sauce was lovely and dripped out into the great little bags so I could pour it back over! Delicious! That was worth it! Then I got all excited cause I had another one!
Well that one was a completely different story, it was mostly fat, much less of all the toppings and kind of disappointing.. I understand the volitility of pork belly and it is tricky to find a medium ground because you need the fat bit the meat is obviously more important..
When I realise I could get these cheaper in Australia, and more consistent it made me sad! They were yummy but I'm not sure if I'll go back..
张贴