影片
更多
2013-03-31
208 浏览
We wandered in the restaurant after walking around Tai Hung Area for a place to have dinner.We normally eat at Nha Trang in Wan Chai if we want Vietnamese food but we thought we gave this place a trial.The floor was so sticky that I actually glided in. Not sure when was the last time they cleaned the floor.We ordered egg roll, noodle with crab in tomato soup and pork chop with noodle.Egg roll came first, the rice wrap was so chewy that we had to use knife to cut ii open. Filling was ok but it co
We normally eat at Nha Trang in Wan Chai if we want Vietnamese food but we thought we gave this place a trial.
The floor was so sticky that I actually glided in. Not sure when was the last time they cleaned the floor.
We ordered egg roll, noodle with crab in tomato soup and pork chop with noodle.
Egg roll came first, the rice wrap was so chewy that we had to use knife to cut ii open. Filling was ok but it could be a little tastier. Not good
Pork chop was way too fat. We had to cut loose almost half the chop before it was edible. There was not enough garnish to make the bowl of noodle interesting both in taste and texture. We had much better ones elsewhere.
Tomato crab meat noodle was another big disappointment. There wasn't any thing reminded us of the crab meat. Perhaps the chef thought little dried up shrimp can replace crab meat. The soup was soooo salty that we had to add half cup of water to balance the excessive salt. Apart from some artificial fish cake and one sorry looking prawn, there wasn't anything to make this dish tasty. So much for $88 bowl of failed noodle soup.
It was a total disappointment and we will go back to our regular hang out in Wan Chai.
张贴