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2017-10-15 63 浏览
Naked is located just next to TST East station. Overall, sashimi and sushi are delicate and highly graded. I would recommend the restaurant to everyone including non-sushi eaters because my non-sushi eater buddy starts to like sushi. Wine + toro $288The blue fin tuna is on promotion. Toro is the particularly prized fatty belly of tuna, carefully handled to ensure the flesh is not damaged at all. The true toro, which is served in 3 different styles, melts in your mouth. They are accompanied by th
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Naked is located just next to TST East station. Overall, sashimi and sushi are delicate and highly graded. I would recommend the restaurant to everyone including non-sushi eaters because my non-sushi eater buddy starts to like sushi.

Wine + toro $288
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The blue fin tuna is on promotion. Toro is the particularly prized fatty belly of tuna, carefully handled to ensure the flesh is not damaged at all. The true toro, which is served in 3 different styles, melts in your mouth. They are accompanied by the 80mL wine containing 15% alcohol.

Salad- Goji sesame quinoa $88
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Mixed quinoa, cherry tomato, mixed mesclun, red radish, cucumber, crouton, sesame vinaigrette.

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Premium aburi & sushi sampler (8 pc) $148
Those are the chef picked seasonal ingredients. The 8 pieces are the illustrations of their famous flame-seared technique. Among the 8, salmon, sea urchin, scallop and Botan shrimp stand out- definitely unami.
South China inspired truffle crab maki $138
Maki is any type of sushi made in a roll with rice and filling. This creative maki is made of sesame soy marinated celtuce (stem lettuce) root, Sakura shrimp, flying fish caviar and black truffle wild Atlantic crab, topped with black truffle caviar.

Grilled garlic steak $188
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Black Angus rib eye, shimeji mushroom, garlic chips, crispy shredded purple potato, lemon, orange ginger sauce are stir-fried together. Small bites.

Shimeji and quinoa with black truffle egg pasta $128
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Shimeji mushroom, mixed quinoa, sous vide egg, cherry tomato, and linguine. The pasta is rather oily, to be picky.

p.s. It was a Saturday evening but the restaurant was not that much seated. Perhaps location is the main reason (a tourist area when people might look for dim sum). Relocation to other areas might attract more customers.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2017-09-30
用餐途径
堂食
人均消费
$600 (晚餐)