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2025-04-25
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Even as takeaway, Sun Hing's decades-old dim sum magic shines through. The chicken feet arrive gloriously sticky, steeped in that iconic black bean sauce that clings to every knuckle. Unwrapping the bean curd parcels reveals their treasure - plump fillings of chicken, earthy mushrooms and slippery fish maw in delicate tofu skin. The char siew cheong fun maintains its silky texture despite travel, the sweet barbecued pork peeking through rice noodle folds. Siew mai burst with their signature por
What's remarkable is how these treats survive the journey - the steamer baskets' warmth still evident when we unpacked them at home. That first bite of chicken feet transported us straight to Sun Hing's bustling dining room, where the clinking teacups usually provide the soundtrack. The bean curd rolls had kept their structural integrity, each ingredient's texture distinct yet harmonious.
For those craving authentic, old-school dim sum without the daily long queue, Sun Hing's takeaway holds up beautifully. Every bite tastes of tradition - no modern fusion twists, just honest Cantonese craftsmanship that's stood the test of time. Pro tip: Get extra siew mai - they reheat perfectly for a midnight snack!
张贴
