Rustico

营业中

休息中

Had the baked cod with ratatouille, a Caesar salad with parmensan cheese in phyllo pastry and the signature suckling pig. The baked cod is a bit on the salty side and the ratatouille is very tiny but the cod is baked perfectly with a crispy fish skin. The salad is nice with the phyllo pastry. Everything is nice in phyllo when its crispy and freshly baked. Salad is fresh so I liked it. The suckling pig is their signature and it’s consistently well made every time I went there. Yet the portion see