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2010-03-01
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Yoshinoya has just created more variety by adding different ingredients to the existing beef.This time they added fish roe with beef, and sprinkled it with the same toppings from the salmon and fish roe dish.The fish roe adds some crunch to it, and the wasabi bits from the topping gives the beef mustard flavouring.The other dishes will be beef and kimchi, beef and mushrooms, beef and egg, so I think out of the new series, beef and mushroom should taste good, and if you like spicy food then Kimch
This time they added fish roe with beef, and sprinkled it with the same toppings from the salmon and fish roe dish.
The fish roe adds some crunch to it, and the wasabi bits from the topping gives the beef mustard flavouring.
The other dishes will be beef and kimchi, beef and mushrooms, beef and egg, so I think out of the new series, beef and mushroom should taste good, and if you like spicy food then Kimchi would do the job.
张贴
