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This year, St Regis 🏨 Hong Kong’s one-Michelin-starred ⭐️Cantonese restaurant 🥢Rùn brings you a selection of limited edition mooncakes🥮, featuring a classic flavour and two modern ones. The classic White Lotus Seed Paste Mooncakes with Double Egg Yolks are created with premium lotus seed paste and golden salty duck egg yolks🥚. Lotus seed paste is typically sweet🍬, the salty yolk 🧂balances the sweetness perfectly. One of the two modern mooncakes is the Mini Assorted Nuts Mooncake with Dried Figs🌰,
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This year, St Regis 🏨 Hong Kong’s one-Michelin-starred ⭐️Cantonese restaurant 🥢Rùn brings you a selection of limited edition mooncakes🥮, featuring a classic flavour and two modern ones. The classic White Lotus Seed Paste Mooncakes with Double Egg Yolks are created with premium lotus seed paste and golden salty duck egg yolks🥚. Lotus seed paste is typically sweet🍬, the salty yolk 🧂balances the sweetness perfectly. One of the two modern mooncakes is the Mini Assorted Nuts Mooncake with Dried Figs🌰, made with specially curated pineapple paste🍍, walnut, almond and cashew blended with dried fig, dried apricot and dried cranberry. The mixture is full of textures and perfect nut flavours. The other Mini Red Bean Paste Mooncake with Mandarin Peels🍊 is the perfect delight to share with families and loved ones in this Mid-Autumn. Tangerine Peel offers a subtle citrusy flavour🍋, boosts a more refined fragrance that compliments the richness of the red bean paste. These mooncakes are presented in a sleek gift box 🎁 with a cover that holds a removable greeting card, featuring a full moon design to evoke the spirit of the autumnal holiday🍁.

🥢Rùn
📍2/F, The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai
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