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2017-03-28
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Hong Kong is the land of street food. There are so many places that sell anything and everything. But one of the major staples is stuff on a stick. Then you squirt all sorts of sauces on it and eat away. It's cheap and tasty.One such places is 肥姐小食店. A small take away stand, it's popular as there is always a queue of people. They sell all sorts of sticks around $12 each. However, if you are a huge fan of internal organs, this place has a huge selection. Ordering is easy. Point. Pay. They then
One such places is 肥姐小食店. A small take away stand, it's popular as there is always a queue of people. They sell all sorts of sticks around $12 each. However, if you are a huge fan of internal organs, this place has a huge selection. Ordering is easy. Point. Pay. They then put it all into a few pieces of paper, splatter mustard and hoisin sauce and away you go.
As I've never tried this and there wasn't a huge queue, boyfriend decided to get couple of sticks. He didn't like internal organs so we only got squid and Chinese red sausage.
Quite honestly, I don't know why there is such a huge queue here. I've had better. The squid was firm but it wasn't marinaded in any sort of flavor. I asked boyfriend if this was normal and he just said "dip into the sauce'. But the Chinese red sausage was not that good. I had better ones from those pre-packed ones found at Wellcome. They were a bit soft and didn't have the nice crunchy from the crispy skin of the sausage.
张贴
