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2017-04-02
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Came back from Seoul already missed the Korean food there we headed to Tsim Sha Tsui's Korean Street where we could have something close to the taste of Seoul beef ribs, it tastes aromatic but very thinly sliced and very oily. spicy pork bibimbap, it's good that they didn't add a layer of oil at the hot stone for the crispy rice so it's less oily. The flip side is, not having much rice crispy. The pork isn't too spicy and it's served with the standard sweet-and-chilli paste which is rather swee
beef ribs, it tastes aromatic but very thinly sliced and very oily.
spicy pork bibimbap, it's good that they didn't add a layer of oil at the hot stone for the crispy rice so it's less oily. The flip side is, not having much rice crispy. The pork isn't too spicy and it's served with the standard sweet-and-chilli paste which is rather sweet than spicy.
seafood noodle, there's shrimp, calamari, and mussels. The noodle is rather soft and the soft with mild taste, nothing strong as what we used to have at Seoul.
the best thing is having rice wine with sprite
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