更多
2019-09-05
403 浏览
Having had one of the best dining experiences at Frantzén’s Kitchen, we were excited to dine at The Flying Elk - 3-michelin starred chef, Björn Frantzén’s second resto in hk.The Flying Elk also offers Nordic inspired cuisine, but at a relatively casual setting.I have to be honest though - I kind of have mixed feelings for this place🙈🙊_About the food🍽So, there were a few hit and misses but food was nice in general.▫️Foie gras and chicken liver parfait $155 🥪Loved the foie gras & chicken liver parf
The Flying Elk also offers Nordic inspired cuisine, but at a relatively casual setting.
I have to be honest though - I kind of have mixed feelings for this place🙈🙊
_
About the food🍽
So, there were a few hit and misses but food was nice in general.
▫️Foie gras and chicken liver parfait $155 🥪
15 浏览
0 赞好
0 留言
Loved the foie gras & chicken liver parfait! Crispy brioche topped with onion chutney, fragrant shrooms, creamy chicken liver parfait and foie gras... mmm🤤 just wished the foie gras could’ve been richer in flavour but def a satisfying starter!
▫️Roasted scallops $185 🐚
10 浏览
0 赞好
0 留言
the roasted scallops were lovely too. Scallops were beautifully cooked, and paired with truffle, buerre noisette, smoked soy, crispy potato and super creamy scrambled eggs (so creamy it’s almost like mashed potatoes!)
▫️Sticky toffee pudding $80 🍮
3 浏览
0 赞好
0 留言
and that sticky toffee pudding‼️ moist, gooey, and the ginger butterscotch sauce is absolutely to die for! Love the bit of heat it gives off and how it’s not overly sweet! dare say it’s one of the best in town!😻
▫️Ox ribs rossini $295 🐮
Veal schnitzel “Björn Frantzén” $280 🥓
7 浏览
0 赞好
0 留言
for mains, the ox ribs rossini and schnitzel were nice too. Butttt the schnitzel to us just deemed a good schnitzel and nothing too much a of surprise🙈 the red wine jus was nice, the anchovy buerre noisette was beautiful, but we were definitely expecting something more refined given it’s considered as one of their signatures🙈 and the size was HUGE! Good if you’re sharing among a group but a bit heavy for two if you have another main, especially since the coating is very dry. So stuffed it felt like we had to force food into our stomachs🙈 Had no choice but to give it up:/ (we always try our best to clean our plates!) Perhaps we just aren’t much of a schnitzel person haha🙈🙈
▫️and the cocktails didn’t really suit our taste either🙈
_
About service🕴🏻
Service was welcoming and enthusiastic☺️ but here’s the thing - 1. we booked a bench table but they forgot and brought us to a dining area table (we did get to sit at the bench table at last so it’s ok), and 2. We were there for a celebration and asked if we could get a message written in the dessert plate beforehand, but they completely forgot about it 🙈 not like it’s a big deal but def things they could improve on🙊
_
overall, good vibes, friendly service & decent food. but we were def expecting more from that price and michelin star reputation🙈
张贴
