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2019-09-09
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I came here for the weekend lunch buffet by myself. Even for a weekend, I was surprised it wasn't fully booked (only 70-80% at ~ 12:30). The buffet had the usual options. For appetizers add@Prince had fresh salad leaves with vegetables, mixed salads (here it was more Asian), cold cuts, cold seafood, sashimi and sushi.For the hot food, there was the usual mix of Western and Asian food. There was their signature Tom Yum Kung soup and there were stations for spaghetti and roast goose with rice nood
The buffet had the usual options. For appetizers add@Prince had fresh salad leaves with vegetables, mixed salads (here it was more Asian), cold cuts, cold seafood, sashimi and sushi.
For the hot food, there was the usual mix of Western and Asian food. There was their signature Tom Yum Kung soup and there were stations for spaghetti and roast goose with rice noodles in soup. Remarkably they didn't have any roast beef but they did have a roast ham which was quite good. My highlight was that they had naan with a range of curries.
For desserts, there were the usually Western and Asian options. The ice cream flavours I particularly liked were lime sorbert, salted caramel and cookies and cream.
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张贴
