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2021-11-12
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Get right to the chase. Appetizers were great garlic prawns were garlicky and flavorful. Wings were nicely fried but not enough seasoning. Charcuterie board was quite nice. Main courses were disappointing Pork knuckle had chewy skin - definitely a let down. Suckling pig was prepared western style so don’t expect the crispy Cantonese style of suckling pig but the meat was bland. Portions were quite small relative to the appetizers - in the pictures were a full portion of pork knuckle and 1/4
Appetizers were great garlic prawns were garlicky and flavorful. Wings were nicely fried but not enough seasoning. Charcuterie board was quite nice.
Main courses were disappointing Pork knuckle had chewy skin - definitely a let down. Suckling pig was prepared western style so don’t expect the crispy Cantonese style of suckling pig but the meat was bland.
Portions were quite small relative to the appetizers - in the pictures were a full portion of pork knuckle and 1/4 portion of suckling pig.
张贴
