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2018-07-03
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Everyone got a bit lazy to come up with a place for dinner tonight. Since I was already in Causeway Bay to pick up my camera from the repair shop, I thought let's keep it simple and just have dinner in the area and that's when 10 Shanghai (十里洋場)'s name came up.We were just here not too long ago. Personally, I found their snacks and dim sums pretty good but there were a number of improvement areas to be addressed (noise, service...etc).It's great to finally activate my camera off DL (disabled lis
Smoked soft-boiled eggs with black truffle pearl (黑松露珍珠燻溏心蛋)
$48
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Deep-fried sweet and sour mandarin fish with pine nuts (翠珠魚花 - 松子魚)
$268
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Braised chicken and shrimp dumplings in chicken consommé (濃湯砂鍋雲吞雞 - 半份)
$198
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Traditional braised pork balls in brown sauce (張大千紅燒獅子頭)
$128
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Spinach with purple sweet potato and matsutake in chicken broth (紫薯松茸浸菠菜)
$118
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Signature steamed xiao long bao (金牌小籠包)
$65
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Stir-fried glutinous rice cake with shredded pork and shepherd's purse (薺菜肉絲炒年糕)
$108
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But despite the inconsistent performance, I was quite happy to see some major improvements from the service team. The lady who took care of us was amazing throughout the night. So, at least, they got one thing right since our last visit.
张贴