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2016-11-28
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"It will take very long to prepare", said the girl. "It's too much for two people." It seemed as if the girl that took our order didn't want us to get the Marie Antoinette's Crave cake. Yada-yada-yada. "Off with her head", I said. "And get me my cake!"That last part didn't happen, but it's a different world at Ms B's SEVVA. It reminds me of Alice in Wonderland. After some convincing, we had our cake and ate it too.The whole thing might be a bit gimmicky, but the cake is actually very well made.
That last part didn't happen, but it's a different world at Ms B's SEVVA. It reminds me of Alice in Wonderland. After some convincing, we had our cake and ate it too.
The whole thing might be a bit gimmicky, but the cake is actually very well made. Moist with the fresh raspberries cutting trough the cream and sweetness. I could, however, do without the sugar dragées. We ordered the award-winning rose petal tea to go with.
Making your own pistachio chiffon cake with cream and raspberries, decorated with rose petal, mango and mocha macaroons, sugar dragées and pink cotton candy will only set you back about $100. SEVVA charges $650 (dine-in only), but it's the experience you pay for and it's a very happy one. Worth it!
张贴
