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2016-10-12 1415 浏览
In anticipation of divine local cuisine, Fish School is finally here at Third Street tucked away in Sai Ying Pun as an intimate fish specialty restaurant. While serving an array of local fish and seafood of small plates, the 50-seater area consists of a chef’s counter surrounding an open kitchen, comfortable, well-spaced, where we can have close eye-to-eye rendezvous with the chefs.We start with the most appetising crunchy lobster popcorn coated in thick layer of batter. Follow by a prawn cevich
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In anticipation of divine local cuisine, Fish School is finally here at Third Street tucked away in Sai Ying Pun as an intimate fish specialty restaurant.
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While serving an array of local fish and seafood of small plates, the 50-seater area consists of a chef’s counter surrounding an open kitchen, comfortable, well-spaced, where we can have close eye-to-eye rendezvous with the chefs.
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We start with the most appetising crunchy lobster popcorn coated in thick layer of batter. Follow by a prawn ceviche with raw octopus as well as a refreshing heirloom tomatoes with creamy house-made ricotta cheese.
Lobster Popcorn
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Octopus, Bamboo Prawn Ceviche
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Heirloom Tomatoes, Housemade Ricotta
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The signature raw crab and sea urchin rice is indeed an eye-candy. Using sweet flower crab and creamy sea urchin to mix with the Japanese steamed rice, plus intense fish sauce that makes it quite salty though.
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The grilled sea cucumber is interestingly presented in white with the black skin being peeled off, whilst the crab meat tagliatelle pasta is cooked in an excellent Chinese wine (aka Shaoxing) butter sauce, very indulgently. In addition, there is a Sautéed Local Greens, Salted Fish consists of Chinese kale and okra.
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My favourite dish of the night is the steamed market fish with julienned ginger and red pepper, on a bed of Japanese steamed rice which is absolutely rich in fish-oil flavor; I bet a little soy sauce might do a perfect finish too.
Steamed Market Fish Rice
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Green Screen
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For desserts, there are tangy wood sorrel sorbet with Java apple, and a remarkable burnt coconut ice cream with coffee crumbs and mango compote.
Mango, Burnt Coconut Ice Cream, Coffee
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Wood Sorrel Sorbet, Java Apple
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Cocktail & Wine
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Two To Mango, Salted Caramel Espresso Martini
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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评分
味道
环境
服务
卫生
抵食
用餐日期
2016-10-11
用餐途径
堂食
推介美食
Lobster Popcorn
Cocktail & Wine
Two To Mango, Salted Caramel Espresso Martini
Heirloom Tomatoes, Housemade Ricotta
Green Screen
Octopus, Bamboo Prawn Ceviche
Steamed Market Fish Rice
Mango, Burnt Coconut Ice Cream, Coffee