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2016-10-12
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In anticipation of divine local cuisine, Fish School is finally here at Third Street tucked away in Sai Ying Pun as an intimate fish specialty restaurant. While serving an array of local fish and seafood of small plates, the 50-seater area consists of a chef’s counter surrounding an open kitchen, comfortable, well-spaced, where we can have close eye-to-eye rendezvous with the chefs.We start with the most appetising crunchy lobster popcorn coated in thick layer of batter. Follow by a prawn cevich
Lobster Popcorn
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Octopus, Bamboo Prawn Ceviche
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Heirloom Tomatoes, Housemade Ricotta
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Steamed Market Fish Rice
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Green Screen
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Mango, Burnt Coconut Ice Cream, Coffee
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Wood Sorrel Sorbet, Java Apple
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Cocktail & Wine
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Two To Mango, Salted Caramel Espresso Martini
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