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2019-08-26
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Gyu-Kaku is so popular in Hong Kong that there are so many branches.I was captivated by the rice topped with spring onion and seaweed which was why I went.As this place specializes in grill, it would be strange if I didn't order any meat so I got the miso pork.The impressive thing is that they have beyond burger steaks and plant based fish so next time I am going to try it.Basically I am happy with carbs, and it was simply delicious having plain rice with seaweed and spring onions.When you burst
I was captivated by the rice topped with spring onion and seaweed which was why I went.
As this place specializes in grill, it would be strange if I didn't order any meat so I got the miso pork.
The impressive thing is that they have beyond burger steaks and plant based fish so next time I am going to try it.
Basically I am happy with carbs, and it was simply delicious having plain rice with seaweed and spring onions.When you burst the yolk, it is even better.
The pork was also good because it looked like fresh uncured bacon.
There are so many sauces to choose from but I chose miso so that it would taste salty like bacon.
Overall, quite good so next time I will try the vegetarian items to grill.
张贴
