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2013-02-07
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Have you heard of Korean rolls? It's a first for me. This shop opened near my neighborhood a few months ago, and today I finally urged myself to try.Ordered the beef roll as I really have to know how Koreans do this differently than Japanese. I could not read the menu (strictly Korean) and just pointed to the pictures.First of all, nothing is raw in this. Everything is cooked. However, there was no dipping soy sauce like Japanese rolls. There lies the problem ... I would suppose during the
Ordered the beef roll as I really have to know how Koreans do this differently than Japanese. I could not read the menu (strictly Korean) and just pointed to the pictures.
First of all, nothing is raw in this. Everything is cooked. However, there was no dipping soy sauce like Japanese rolls. There lies the problem ... I would suppose during the cooking the meats would be seasoned enough, so when you eat it, you can do without any sauces.
I was wrong. The beef was neither seasoned nor juicy, and everything is mildly warm. Seems like just pan-fried beef wrapped with cut vegetables. I expect this would be more exciting if they just stir-fried some teriyaki beef and rolled it up. Am I expecting too much from a $50 takeout?
张贴
