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2014-03-12
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So it was my second time at Sanche and I think this place deserves a huge thumbs up. On both occasions I have been impressed by chef Edwin's culinary skills and the presentation of the food makes the experience even more enjoyable. Unlike other Korean restaurants that I know of (won't name them but they tend to be overpriced and tastes average) Sanche's quality of dishes were very good. Especially the beef salad, generous portion with ample beef which is complimented well with the salad greens.
So it was my second time at Sanche and I think this place deserves a huge thumbs up. On both occasions I have been impressed by chef Edwin's culinary skills and the presentation of the food makes the experience even more enjoyable. Unlike other Korean restaurants that I know of (won't name them but they tend to be overpriced and tastes average) Sanche's quality of dishes were very good. Especially the beef salad, generous portion with ample beef which is complimented well with the salad greens. I also recommend the chicken Kangjung with beer. The chicken is nice and crispy but still tender and moist on the inside.
Best bits: Nice decor, not too loud, good crowd, good food.
My favorite dishes: Chicken Kangjung (Korean fried chicken) with beer & soju , Pork belly BBQ, pepper pancake, beef salad, grilled BBQ beef ribs (would name a few more but haven't tried everything on the menu yet... )
Bad bits (Difficult to name any): Hard to get a table if you don't make a booking in advance
张贴