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2019-12-22
286 浏览
KIDO is a traditional Fukuoka-style ‘hakata-ku’ skewer bar, newly opened in Minden Avenue, Tsim Sha Tsui.Chicken is their specialty, KIDO offers incredible variety in the chicken genre, from gizzard and liver to neck and tail ... you name it, they’ve got it! With a commitment to quality produce, they uses the Yamato Nikudori chicken which is known for its juiciness and rich texture.The open kitchen offering diners a close up view of the chef’s preparation and let you enjoy the meal with all you
Chicken is their specialty, KIDO offers incredible variety in the chicken genre, from gizzard and liver to neck and tail ... you name it, they’ve got it! With a commitment to quality produce, they uses the Yamato Nikudori chicken which is known for its juiciness and rich texture.
The open kitchen offering diners a close up view of the chef’s preparation and let you enjoy the meal with all your senses.
Fukuoka Fruit Tomato (HK$78)
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Fukuoka Fruit Tomato
$78
18 浏览
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We begin our dinner with this appetising Fukuoka fruit tomato, served with the grated rock salt to further accentuate its sweetness.
Crab Roe Miso Paste Dipping Served with Assorted Veggies Sticks (HK$128)
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Crab Roe Miso Paste Dipping Served with Assorted Veggies Sticks
$128
14 浏览
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The assorted veggies stick served with crab roe miso dip, it’s such a refreshing way to brighten your palate before the grilled meat.
Crab Roe Miso Paste Dipping Served with Assorted Veggies Sticks
$128
6 浏览
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Homemade Chicken Meatball with Egg (HK$36)
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Homemade Chicken Meatball with Egg
$36
9 浏览
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Try this homemade chicken meatball, which is a surprising combination of chicken meat, chicken cartilage and shrimp paste in one bite, dipped with the raw egg yolk for added richness.
Homemade Chicken Meatball with Egg
$36
17 浏览
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Japanese Yamato Nikudori Chicken Gizzard (HK$39)
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Japanese Yamato Nikudori Chicken Gizzard
$39
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The chicken gizzard was wonderfully crunchy, the simple seasoning with salt allows the natural flavour to shine.
Japanese Yamato Nikudori Chicken Thigh (HK$39) /Japanese Yamato Nikudori Chicken Liver (HK$39)
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Japanese Yamato Nikudori Chicken Thigh (HK$39) / Nikudori Chicken Liver (HK$39)
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The chicken thigh was juicy with just the right amount of fat and seasoning.
The chicken liver is best cooked slightly rare, resulting the soft and creamy texture.
Garlic Chives & Cheese Sangen Pork Roll (HK$36)
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Garlic Chives & Cheese Sangen Pork Roll
$36
6 浏览
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The pork roll was evenly grilled to ensure maximum flavour came from the garlic chives and cheese.
Avocado & Sangen Pork Roll (HK$36)
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Avocado & Sangen Pork Roll
$36
29 浏览
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An interesting combination, avocado wrapped with sliced pork. The fresh flavour of avocado was a wonderful accent to flavourful Sangen Pork.
Deep Fried White Asparagus & Bacon Roll (HK$68)
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Deep Fried White Asparagus & Bacon Roll
$68
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A crispy coating surrounding the tender white asparagus, a piece of bacon wrapped gave it an extra flavour boost.
Truffle in Deep Fried Potato (HK$34)/Deep Fried Prawn (HK$36)
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Truffle in Deep Fried Potato (HK$34)/Deep Fried Prawn (HK$36)
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The kushikatsu prawn and potato ball were deep fried to crispy on the outside, the cabbage alongside balanced out the richness of the deep fried food.
Deep Fried Prawn (HK$36)
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Akita Style Grilled Rice Dumpling w/ Keema Curry (HK$42)
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Akita Style Grilled Rice Dumpling w/ Keema Curry
$42
18 浏览
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The grilled rice dumpling was grilled to lightly caramelised, topped with the minced pork curry to further enhance the flavour.
Miyazaki Fried Chicken with Tartar Sauce (HK$98)
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Miyazaki Fried Chicken with Tartar Sauce
$98
8 浏览
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The crunch outer layer gave a nice contrast texture to the tender chicken, topped with Tartar sauce “1956”, which comes from the secret recipe from Chef Kimura San’s family.
Miyazaki Fried Chicken with Tartar Sauce
$98
15 浏览
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Sizzling Charcoal Grilled Chicken Thigh (HK$218)
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Sizzling Charcoal Grilled Chicken Thigh
$218
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The chicken thigh was infused with gentle underlying smokiness from the charcoal, the aroma gave it that pleasant flavour on top of the tender meat.
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