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2011-05-03
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Well, the bread's soo good because....... it's full of butter!!! Basically it's like croissant, loads of butter and loads of folds, hence loads of layers and very fragrant. Biting into the bread slice just reminds me of croissant but in a different shape and that it's paired with Japanese western sides.Had the 明太子意粉 which was great. Stir fry spaghetti which was al dente and mixed with some seaweed slices, green peppers and the roe obviously. A pathetic sized broccoli and cherry tomato on the sid
Basically it's like croissant, loads of butter and loads of folds, hence loads of layers and very fragrant. Biting into the bread slice just reminds me of croissant but in a different shape and that it's paired with Japanese western sides.
Had the 明太子意粉 which was great. Stir fry spaghetti which was al dente and mixed with some seaweed slices, green peppers and the roe obviously. A pathetic sized broccoli and cherry tomato on the side.
The service I have to say is "good" as in they are sincere in serving you, but their English is quite bad and they don't speak Cantonese.. so unless you speak Japanese expect some mis-communications..
If I have a choice I would go to the one in TST with way more seats. This location is pathetically small! Over an hour wait in the late afternoon PLUS the ventilation is terrible so expect to smell like burnt toast and have kitchen smoke smell soaked up in your hair and clothes by the end of your meal!
张贴