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2019-07-08
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I've heard of this 冰廳 for a while and finally got a chance to try. I went for my go to order which is ham macaroni in soup. I also decided to try one of their egg tarts since it's supposed to be what they're known for, and I have seen people around HK holding boxes of egg tarts from here before. My first impression of the egg tart was very good. It looked good and it tasted good as well. However after a few more bites I realized that while it was tasty, it didn't have much egg flavour. It was a
My first impression of the egg tart was very good. It looked good and it tasted good as well. However after a few more bites I realized that while it was tasty, it didn't have much egg flavour. It was a good dessert/pastry in general but maybe not the best egg tart (I still think the ones at Honolulu Cafe at Wanchai are the best).
As for the rest of my meal, the ham macaroni in soup and the scrambled egg with toast was okay. The egg was nice and runny, better than your average cha chan teng but also this is what I expected from a 'bing sut' restaurant that's supposed to specialize in these dishes. The macaroni was just OK, portion on the skimpy side and the soup was nothing special.
$7
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$37
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张贴
