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2018-08-26
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We arrived at the restaurant at around 6:30pm. It seemed pretty empty at the time. Therefore, we could clearly see how the restaurant looked - it was elegant and endearingly-furnished. The ambiance was really niceBefore we even ate anything, we just couldn't help but notice how CUTE their plates looked! I mean, a cute pig that tells you to save food? Yas! It was one of the cutest things I've seen!After we ordered our food, the drinks were the first time arrive at our table. We all ordered beer '
Before we even ate anything, we just couldn't help but notice how CUTE their plates looked! I mean, a cute pig that tells you to save food? Yas! It was one of the cutest things I've seen!
After we ordered our food, the drinks were the first time arrive at our table. We all ordered beer 'cause why not?
Now let me tell you what dishes we got!
(1) FLYING BANGERS & MASH $168 - This dish was basically a sausage platter with bacons and mashed potatoes. It was okay, nothing too impressive, but i liked it.
(2) Potatoes with Camembert Cheese - $128 - This one was so special. When my friend saw "Camembert " on the menu, she was so eager to get it cuz it wasn't exactly common. We dipped the potatoes in the cheese - and it was simply divine.
(3) Salmon Papperdella - $168 - This one was the chef's special. And I simply adored it. The portion was big and it tasted delicious. It was sprinkled with Parmesan cheese.
(4) NZ Lamb Chop - $248 - The lamb chop was very tender and perfectly cooked. The waiter recommended medium and it was just fine.
We had a lovely time eating here. Waiters were absolutely nice and food quality was satisfactory. Strongly recommend the Flying Pig Bistro!
张贴
