It applies to Michelin 2 Star Tin Lung Hin as well.
Salmon roe, my favourite thing was deflated and deformed compared to the other plate.
Sadly, the one out of the two pieces of wagyu beef I got had a tendon in it.
Obviously it was my luck because the person next to me didn't eat her beef and I ate it.
The 2 pieces from that plate were perfectly delicious without tendons.
Either I was unlucky or the food is inconsistent.
