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餐厅: 夜上海
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级2
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2018-07-18 3161 浏览
Revisiting the restaurant after its short disappearance while it had a complete makeover. “If something works, why change it?” This thought kept lingering in my mind during the whole dinner. Let’s talk about the elephant in the room, what has changed after the remodelling? The compartmentalization done by a few stairs to create a two-tier dining hall is gone and come replaced by a flat and dull dining room. I cannot tell much else has changed with my human eyes. Food…I believe that’s what most p
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Revisiting the restaurant after its short disappearance while it had a complete makeover. “If something works, why change it?” This thought kept lingering in my mind during the whole dinner. Let’s talk about the elephant in the room, what has changed after the remodelling? The compartmentalization done by a few stairs to create a two-tier dining hall is gone and come replaced by a flat and dull dining room. I cannot tell much else has changed with my human eyes.

Food…I believe that’s what most people here on Openrice are focused on, I used to think Ye Shanghai had the most delicate and well-thought-out Shanghainese cuisine there is in Hong Kong. But now, all dishes are so ordinary with even a hint of non-traditional flavours. When we confronted with the staff with the unfamiliar taste, they had to admit that chef was indeed not a Shanghainese him/herself.

When we left, I glanced through the dining hall, all tables all share a common trait with at least one non-Asian among them. By then, I know that this restaurant is not anymore targeting us the born and raised Shanghainese or locals here in Hong Kong. Well, as long as they find their target audiences, why would they need to care about the people who truly value great food.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2018-07-18
等候时间
5 分钟 (堂食)
人均消费
$500 (晚餐)