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2023-05-19
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Originating from Kyoto Japan and established in 1927, Kyoto ICHINODEN Hong Kong is the first overseas branch of this nearly century-old Saikyozuke Speciality Store in Kyoto. Famed for its secret saikyozuke - Kuramisoduke 藏味噌漬, Ichinoden Style - Miso Marinated Black Cod is the most popular pick in their signature, and don't miss the limited-time menu of the renowned premium Hiyama Wagyu.三文魚籽海膽半熟蛋 （$188）The luscious sea urchin is already made me drool, when paired with a salmon roes and soft-boil
三文魚籽海膽半熟蛋 （$188）
三文魚籽海膽半熟蛋
$188
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三文魚籽海膽半熟蛋
$188
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三文魚籽帆立貝刺身飯 （$328）
三文魚籽帆立貝刺身飯
$328
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三文魚籽帆立貝刺身飯
$328
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藏味噌漬燒A5和牛（$498）
藏味噌漬燒A5和牛
$498
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藏味噌漬燒A5和牛
$498
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藏味噌漬銀鰤鯧茶漬飯（$118）
藏味噌漬銀鰤鯧茶漬飯
$118
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The Japanese rice was cooked perfectly and delicately aromatic, with their Ichinoden Style Silver Hou, the fragrant chazuke dashi soup and roasted sesame seeds added for extra texture and flavor.
藏味噌漬銀鰤鯧茶漬飯
$118
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Dinner Early-bird offer, 20% off for five-in before 7 pm.
Interior
Menu
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