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2023-02-22 1604 浏览
Meaning ‘good news’ in Arabic, Bushra is a vibrant restaurant located in Tsim Sha Tsui East that highlights flavours of the Middle East, North Africa, and the Mediterranean. Bushra’s Morocco-born chef El Mehdi Zenasni, Egyptian chef Sakr Tamer, and Lebanese chef Najib Farkhoury, combine their culinary expertise to present diners with beloved dishes from their home countries. We loved the ambiance there especially the semi outdoor seating on the first floor. The food and nice deco is a breath of
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Meaning ‘good news’ in Arabic, Bushra is a vibrant restaurant located in Tsim Sha Tsui East that highlights flavours of the Middle East, North Africa, and the Mediterranean. Bushra’s Morocco-born chef El Mehdi Zenasni, Egyptian chef Sakr Tamer, and Lebanese chef Najib Farkhoury, combine their culinary expertise to present diners with beloved dishes from their home countries. We loved the ambiance there especially the semi outdoor seating on the first floor. The food and nice deco is a breath of fresh air, something unique and can’t be found elsewhere in Hong Kong. Would be perfect for Valentine’s Day as well ❤️

We had these marvelous dishes on the day:
🔹 Cold Mezze
Mountabal *eggplant is always a dish we can’t resist
Muhammara
Home Made Labneh

🔹 Hot Mezze
Falafel *who can resist chickpea, Jane loves it and we love it too, together with the sauce it’s an amazing dish
Lamb Kabab
Hummus bil lahme

🔹 Main Course
Prawn Saganaki
Greek Style Lamb Shank *It is huge and tender and we love the pasta rice that goes along, rarely can find outside but pasta rice is our favorite

🔹 Dessert
Galaktoboureko
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