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餐厅: 桃園制作粥麵餐廳 (寶林商場)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
2017-12-10 251 浏览
There are not many good restaurants in this area so I was surprised this new restaurant turned out delicious.I was on my way to Saizeyria when I discovered this.The decor and style was too goo for this area but then the food is pricier than other restaurants in the area.The dinner menu seems small but the variety was good.I settled for the Typhoon shelter noodles which looked deadly spicy and heavily flavoured when it came.It was surprisingly tasty but not too salty and it was oily but the oil w
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There are not many good restaurants in this area so I was surprised this new restaurant turned out delicious.
I was on my way to Saizeyria when I discovered this.
The decor and style was too goo for this area but then the food is pricier than other restaurants in the area.
The dinner menu seems small but the variety was good.
I settled for the Typhoon shelter noodles which looked deadly spicy and heavily flavoured when it came.
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It was surprisingly tasty but not too salty and it was oily but the oil was fresh.
The noodles were packed with fishball slices, prawns, squid and strangely there were bits of scrambled egg in it.
As I was quite impressed by the food, I went back another night and had the Thai sizzlier with beef and ducks blood which turned out looking pale but the taste was surprisingly flavourful and tastes exactly like chopsuey/chopchoy in UK.
Hopefully, it will still be good in a months time!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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