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2022-05-26
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HAKU has re-opened on the fourth floor Rooftop Garden of ifc mall! Presenting a new concept of contemporary cuisine of cool and interesting concepts from the United States to Europe and Asia. You will be surprised how beautifully these elements worked together in the dining experience!Under the direction of Executive Chef Rob Drennan, HAKU unveiled a new tasting menu that showcases innovative gastronomy and creative modern cooking. The new HAKU highlight premium ingredients from Japan as well
Presenting a new concept of contemporary cuisine of cool and interesting concepts from the United States to Europe and Asia. You will be surprised how beautifully these elements worked together in the dining experience!
Under the direction of Executive Chef Rob Drennan, HAKU unveiled a new tasting menu that showcases innovative gastronomy and creative modern cooking. The new HAKU highlight premium ingredients from Japan as well as produce sourced from local Hong Kong farms.
HOKKAIDO UNI
A mini charcoal toast with butter and yuzu dressing, highlighting the Hokkaido uni which was very rich and refreshing! Appetising pick!
O-TORO
ONE OF THE BEST TORO EVER! Luscious mustard seasoning of 2 versions, fresh, juicy and succulent!
FIREFLY SQUID
with an acidic twist and delightful and refreshing herbs! Fine balance of acidity and richness in the plate! FRIED CHICKEN
caviar / half sour
First time in my life feels like eating the whole fried chicken with the crispy skin! Devoured with multiplied satisfaction when it comes with caviar! A BIG BONUS!
KAGOSHIMA A4 WAGYU
Sided with black garlic pure and caramelised onions, the Wagyu was tender and succulent, seasoning was complex and flavourful!
PARKER HOUSE (A kind of soft bread)
black garlic / truffle
SWEETS:
JERUSALEM ARTICHOKE, a kind of thistle cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. Made into an ice cream, the hazelnut crumble that seats underneath added delightful texture!
Petite 4:
BLOOD ORANGE
fennel pollen
FINANCIER
calamansi
RUBY CHOCOLATE
roasted miso
Surprising flavors that went well! Pink chocolate is first of all rare to find, incorporating salty miso made me think of salted caramel! Beautifully done!
To wrap up, the 3 pieces of delicate desserts unfolded 3 different stories reflecting the cultures / spirits behind the meal! A meal full of sparks and surprises behind every delicacy! Will surely be back again!
张贴
