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2024-10-03 3169 浏览
When @auntie.ayi.wellwellwell first told me they were revamping their menu to focus on more nostalgic Cantonese dishes, I was instantly intrigued. As a lifelong foodie passionate about preserving culinary traditions, I was excited to experience the homestyle Cantonese recipes.From the moment I walked into the refined yet warm-toned dining room at #AuntieĀYI inside #hkpacificplace, I was transported with a sense of familiarity and comfort.The Prawn Toast with Caviar and Perilla Leaf 🥟 were ultra
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When @auntie.ayi.wellwellwell first told me they were revamping their menu to focus on more nostalgic Cantonese dishes, I was instantly intrigued. As a lifelong foodie passionate about preserving culinary traditions, I was excited to experience the homestyle Cantonese recipes.

From the moment I walked into the refined yet warm-toned dining room at #AuntieĀYI inside #hkpacificplace, I was transported with a sense of familiarity and comfort.

The Prawn Toast with Caviar and Perilla Leaf 🥟 were ultra creamy from the lush caviar 🥚, balanced by refreshing Perilla Leaf 🍃. Bite after bite had me craving more of their buttery perfection.

Slow braised for tender tenderness, the Braised Whole Goose Claypot 🐓 fell off the bone with its savory sauce. I couldn’t get enough of this homestyle classic cooked with ❤️ by Auntie ĀYI.

A standout was the Golden Orange Infused Crab Meat and Crab Roe 🍊 - the fresh orange perfectly offset the sweet, succulent crab 🔨. Their healing Double Boiled Chicken and Morel Mushroom Soup 🍲 was restorative, with silky eggs and Morel mushrooms simmered for hours in a soothing broth.

Luxury was tasted in the Sea Urchin and Angus Beef Claypot Rice 🍚 - the briny sea urchin mingling beautifully with tender Angus beef and rice. Dessert saw the indulgent Caviar and Ice Cream Cone 🍦 - the cool vanilla tamed the caviar’s saltiness into a delightfully rich treat.

From intricate flavours to meticulous cooking, every Auntie Āyi dish tells the story of Chef Auntie Mai’s (媽姐) passion for feel-good food 🥘. This nostalgic Cantonese brought me straight back home 🏠 with comfort in each bite.

Auntie ĀYI@wellwellwell
Shop 002, LG1, Pacific Place, 88 Queensway, Admiralty, Hong Kong

@auntie.ayi.wellwellwell @wearewellwellwell
#懷舊菜 #精巧玲瓏的廚藝 #家鄉菜傳承
#粵式風味 #媽姐的味道 #AuntieĀyi #hkpacificplace #chinesefoodlover #dining @auntie.ayi.wellwellwell @wearewellwellwell
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2024-08-29
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