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2013-08-07
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Heard about their famous steamed ground pork for a long time and finally paid a visit to the Tai Hang area. It was quite hot outside and unfortunately all the seats were taken indoors. We were seated right outside the shop, which was fine since the street was not that busy. We ordered the steamed ground pork and the char siu scrambled eggs to share. The steamed ground pork is quite unlike what I am used to seeing, since it is vertical rather than flat. The pork was laced with fatty bits which ma
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