影片
更多
2012-02-27
88 浏览
This is a supplementary comment for Mikawaya regarding the different type of cream provided in the restaurant. It's the yellow type with a few sweet corn and a few slices of veggies, plus I believe a few chunks of chicken or hash browns, which you could see from the photographs provided by other food commentators. It's called "corn cream" in Japan.The corn cream I just referred to could also be prepared by using: There is a very interesting response to my comment so I'd recommend you checking i
The corn cream I just referred to could also be prepared by using:
There is a very interesting response to my comment so I'd recommend you checking it out if you have time. Make sure you check out the favorite restaurants that particular commentator recommends, namely, Mikawaya and another related shop. The shops not recommended were equally interesting, conveniently situated near Mikawaya. You may also find the food reviews in that account, or lack of reviews, interesting.
I stand corrected by the kind commentator, according to him, it's apparently about HK$30 per pack. What I forgot to tell you was that there were 10 cubes per pack. Preparation time depends on your cooking skill. I can't see how the small burgers or hash browns or the small amount of veggies scattered inside the stew would pump up the cost of a stew to about HK$60 per plate. Maybe is some super organic vegetables from really expensive source.
Somehow I'm expecting another similar comment but from a different account which also supports Mikawaya and the "sister-shop" but nothing else. The shop must have a lot of hard core fans. So do give Mikawaya and the corn cream pack a try if you like "hokkaido stew".
张贴