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2012-03-04
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Overall it was a fun, unique and comfortable dining experience at Doppio Zero with one or two hiccups.The restaurant is dimly lit and has a wooden interior design, all of which made me feel relaxed and at home. The wait staff appear to be bilingual (Cantonese and English) but their English has room for improvement. Getting our orders down on paper took a little longer than expected, either it was because our waitress didn't know the menu well enough or she had some difficulty communicating to us
The restaurant is dimly lit and has a wooden interior design, all of which made me feel relaxed and at home. The wait staff appear to be bilingual (Cantonese and English) but their English has room for improvement. Getting our orders down on paper took a little longer than expected, either it was because our waitress didn't know the menu well enough or she had some difficulty communicating to us in English - maybe it was a little bit of both. But she and the rest of the staff were attentive and polite, and took care to point out the pricing differences between the regular and entree portions of the pasta dishes.
I started with the truffled fried oysters and these are not to be missed! The oysters were served in their shell on top of a bed of salt. Although the oysters were fried, they tasted light, creamy and had just the right amount of seasoning. The creamed spinach complimented the fried oysters very well.
Then came the tagliatelle with a bolognese meat sauce, which was also creamy but not heavy. The pasta was cooked al dente, giving an appropriate texture to the whole dish. There was just the right amount of sauce and meat covering the pasta.
My portion of the meal came up to HKD242, which is a little pricey for the amount of food that I had. However, this is overshadowed by attentive service, great dining atmosphere, and unique and high quality dishes. Although I'm usually confined to the Central area, I think I'll venture out here for lunch one day.
张贴