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2020-12-27
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A French restaurant hidden in a rather local neighborhood. A small dimly lit space with just around 10 seating, cultivating a cozy intimate dining environment. A 3-course lunch at $520, I would say the food is nice but without any wow factor (in fact quite ordinary) so there’re prob better options at this price range.Firstly, I have to say their bread was a bit disappointing as a French restaurant, the croissant is not crispy and quite greasy, and the soft bun is very ordinary like one from a HK
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Firstly, I have to say their bread was a bit disappointing as a French restaurant, the croissant is not crispy and quite greasy, and the soft bun is very ordinary like one from a HK local bakery 😅
Foie gras egg custard
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foie gras egg custard
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Starter is a foie gras steamed egg custard with loads of black truffle on top. It reminded me of Japanese egg custard but with a much more intense earthy flavor. Would’ve been better if the black truffle is shaved in front of us so we can get the most out of the truffle aroma.
Crispy skin red snapper
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We sampled two of their mains, while the crispy fish skin red snapper is a bit bland and not as crispy as we would’ve liked.
red prawn pasta
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red prawn pasta
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the Spanish red prawn pasta is hands down the dish of the day! The portion is very generous with 5 big red prawns, they are sweet and succulent, the prawn heads were fried till crispy and full of juices. The linguini is al dente and the rich sauce captured all the umami goodness from the shellfish essence. Really nice pasta dish!
The birthday plating on the dessert came as a surprise, with a big Japanese cartoon character drawn with chocolate (apparently the chef is a fan of Jap cartoons I suppose?), appreciate the effort although I have no idea what character it is 😅🤷🏻♀️
Chocolate french toast
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creme caramel
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creme caramel
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张贴