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餐厅: Gishiki Lounge
优惠: 国泰会员经「连结里赏」绑定信用卡,于指定伙伴餐厅消费赚取高达HKD4 = 2里数。受有关条款约束。
条款及细则:
  • 如國泰会员希望使用「连结里赏」赚取里数,必须将符合要求的 Visa 和万事达信用卡或借记卡绑定至其会员账户。
  • 国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。
  • 通过绑定支付卡经由 Apple Pay、Google Pay 或 Samsung Pay 进行符合要求的消费,國泰会员可通过「连结里赏」累积「亚洲万里通」里数。然而,通过第三方平台(如支付宝、微信支付或 PayPal)进行消费,将无法通过「连结里赏」累积「亚洲万里通」里数。
  • 会员凡于国泰伙伴餐厅作合资格消费,每港币4元可赚取1里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数,包括合作伙伴餐厅合资格消费之餐膳里赏(每港币4元赚取1里数)及基本餐饮类别之合资格签账奖赏(每港币4元赚取1里数)。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费,包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别餐厅查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
等级4
186
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2023-10-17 110 浏览
Had an incredible experience at Gishiki Lounge in Central! 🍸✨ This unique establishment takes inspiration from the traditional structure of classic Japanese Noh plays, offering a menu divided into three chapters: Jo, Ha, and Kyu. Each cocktail tells a story and builds upon the previous one, resulting in a truly immersive journey for the palate and spirit. I love how they printed the drink menu onto fans.We started our evening with the Jo chapter, and the Omi-Onna cocktail made with shirasagi ble
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Had an incredible experience at Gishiki Lounge in Central! 🍸✨ This unique establishment takes inspiration from the traditional structure of classic Japanese Noh plays, offering a menu divided into three chapters: Jo, Ha, and Kyu. Each cocktail tells a story and builds upon the previous one, resulting in a truly immersive journey for the palate and spirit. I love how they printed the drink menu onto fans.

We started our evening with the Jo chapter, and the Omi-Onna cocktail made with shirasagi blended whisky. Its smooth and rich flavors set the stage for what was to come. We also had the Juroku cocktail featuring sailor jerry spiced rum, it was a delightful blend of warmth and spice, creating a captivating taste experience.

Moving on to the Ha chapter, we were treated to the Fudo cocktail crafted with monkey shoulder whiskey. Its depth and complexity were truly mesmerizing, leaving us craving for more. The Shiwajo cocktail, made with Copenhagen dill anise aquavit, added a unique twist to the collection, surprising our taste buds in the best way possible.

As we entered the final chapter, Kyu. We enjoyed the Hanakobu cocktail, featuring Johnnie Walker Black Label, which brought a harmonious balance of flavors, leaving us in awe of the craftsmanship behind each creation. Finally, the Shojo cocktail made with Tanqueray London Dry Gin provided a refreshing and invigorating finale to our tasting journey.

Gishiki Lounge’s ambiance was captivating, immersing us in a world where taste and storytelling intertwine. Every sip felt like a step deeper into the rich traditions and artistry of Japanese culture.
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