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2022-01-21
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Pan Pan discovered this lowkey Sichuan restaurant! Price: ~$40-60ppQuality: 👩🏻🍳👩🏻🍳👩🏻🍳Recommend: 💖💖💖💖Service: 💁🏻♀️💁🏻♀️💁🏻♀️(Ratings out of 5)OVERALL: more famous for grilled fish & chicken pot dishes (and they also do hotpot takeaway), this place is scattered over new territories. Pan visited the East TST branch for a lunch time takeout and is happy to discover they have other lighter options that’s good for lunch! 👌🏻🍲DISHES:🍄Mushroom Maocai (鮮茹冒菜) - maocai is a dish originated from Chengdu, Si
Price: ~$40-60pp
Quality: 👩🏻🍳👩🏻🍳👩🏻🍳
Recommend: 💖💖💖💖
Service: 💁🏻♀️💁🏻♀️💁🏻♀️
(Ratings out of 5)
OVERALL: more famous for grilled fish & chicken pot dishes (and they also do hotpot takeaway), this place is scattered over new territories. Pan visited the East TST branch for a lunch time takeout and is happy to discover they have other lighter options that’s good for lunch! 👌🏻🍲
DISHES:
🍄Mushroom Maocai (鮮茹冒菜) - maocai is a dish originated from Chengdu, Sichuan. Essentially a bowl of variety of vegetables in a stock made of mala sauce. Pan likes this vegetarian option because there’s also a variety of mushrooms, and you can choose the spice level of the soup. Quite a sizeable bowl but you feel healthy at the same time! 👍🏼
🍲Assorted fish/meatballs Maocai (丸子冒菜) - not a green monday option, for those who loves fish/meatballs, it feels like the foods you eat at a hotpot 😜 option to add dumplings, but if you’re not hungry suggest to go for the vegetarian option above 👆🏽
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张贴
